Last month I was contacted to take some pics for the
Sydney Morning Heralds 'Good Food Month'.
I met up with John, the head chef from the
Sourdough Bakery Berry who was keen to share the 'behind the scenes'
of finding the best oysters on the South Coast.
It was a lovely way to spend the day and finish it off with
the yummiest lunch ever at the Bakery!
Looking forward to dropping off some prints for the walls,
will stay for dinner this time!
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